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Veggie RecipesLooking for ways to cook our locally-grown vegetables? Here are some recipes!
Under 10 minutes Prep
Under 10 minutes Prep
Busy day? Enjoy easy recipes with simple ingredients!
★ Carrot Soup
Ingredients: -2 lbs Pemberton carrots -3 Tbsp oil, ¾ tsp salt -1 medium chopped yellow onion -2 cloves minced garlic, -½ tsp ground coriander -¼ tsp ground cumin -4 cups veggie broth (or water) -2 cups water -1- 2 Tbps oil/ butter -1 ½ teaspoons lemon juice -black pepper to taste. Roast diced Carrots & 1/2 of oil for 25-40 minutes. Cook onions and garlic with other 1/2 of oil for 5 minutes- Add spices. Blend and Enjoy!
$8
Gluten free
Vegan
★ Carrot Soup
Maple Roasted Carrots & Beets
Ingredients: -4 medium beets/ 2 Giant Beets -4 to 6 large carrots -2 Tbsp. oil -1/2 tsp. sea salt -2 Tbsp. Maple Syrup -1 Tbsp. fresh herbs (thyme, rosemary, dill, etc.). Chop veggies into pieces. Roast at 450° for 20-25 minutes or until they are tender. Mix with Maple Syrup and roast for 5 more mins. Enjoy!
$11
Gluten free
Vegan
Maple Roasted Carrots & Beets
Beet Hummus
Ingredients: -1 small roasted beet -#1 15-oz. can cooked chickpeas (drained) ~1 3/4 cup cook chickpeas -1 large lemon (zested) -1/2 juice large lemon -1 pinch salt and black pepper -2 large cloves minced garlic -2 Tbsp tahini -1/4 cup oil. Blend together and Enjoy!
$14
Gluten free
Vegan
Beet Hummus
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